Week of 7.25.16

Welcome to the home of Social Lights. New online reports with photos appear each week on the website and in the monthly print editions for the Birmingham-Bloomfield area and the Rochester-Rochester Hills area at the start of each month. If you want e-mail notification of when new Social Lights columns are posted to this site each Monday, sign up in the Newsletter Sign Up box at the lower right side of this home page.

The Garden Party

The most perfect weather in the eight year history of The Garden Party greeted more than 600 party goers ($150 ticket) arriving at the festival tent at Meadow Brook Hall. Just outside the entry, pretty RGA models were selling boutonnières for men. Inside, most guests started the experience with a sparking rose' before cruising the other 100 wine stations, including that of the Celani Family Vineyards. Food stations (27) offered such fare as truffled eggs (Bistro 82), crab salad (Bill’s), signature hamburgers (Red Coat Tavern) and lobster and crab croquets (DAC). Outside on the lawn classic cars looked right at home with the historic mansion as a backdrop. (See photo gallery) The eagerly anticipated afternoon raised more than $130,000 for trade school scholarships at Oakland Community College Culinary Studies Institute and Macomb Community College’s Applied Technology Programs.
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This weeks social light photos…

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French-inspired cuisine

Rochester’s freshly opened Chapman House is situated in the century old structure it takes its moniker from. Located at 311 Walnut Boulevard, the cuisine is French-inspired American, and executed by head Chef Chris Cason , formerly of Michael Symon’s Roast in Detroit, and a protégé of James Beard Award-winning Chef Takashi Yagihashi. Curtis Nordeen , the restaurant’s ...more»
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Italian re-do

Clad in red-checkered tablecloths, with an imaginative ambiance, Birmingham’s Arthur Avenue , 260 N. Old Woodward, has been facing challenges to establish itself as a laid back Italian eatery. To right the ship, the restaurant will undergo changes resulting in a narrower menu focus, namely pizzas and salads. "We have been toying around with building a pizza oven in the middle of the restaurant ...more»
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