Week of 6.20.16

Welcome to the home of Social Lights. New online reports with photos appear each week on the website and in the monthly print editions for the Birmingham-Bloomfield area and the Rochester-Rochester Hills area at the start of each month. If you want e-mail notification of when new Social Lights columns are posted to this site each Monday, sign up in the Newsletter Sign Up box at the lower right side of this home page.

American House Foundation Celebration

The atrium at American Center was a happening place when 250 people ($150, $175 tickets) gathered there for the eighth annual Celebration of Dignity and Hope. The guest list included people from event sponsors like REDICO, Continuum Services and American House Senior Living Communities. (See photo gallery for all sponsors.) They chatted, sipped, supped on the stroll, bought raffle tickets and bid $23,000 for the 49 silent auction items. During a brief pause in the festivities, foundation president Rob Gillette named and profusely thanked all the donors, including Randi Watchowski for invaluable help with the auction. He also emphasized that foundation dollars support seniors in need, not residents of American House.
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This weeks social light photos…

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Memorializing Morrie

Aaron F. Belen , owner of AFB Hospitality restaurants Bistro 82 and Sabrage , located on the first and second floors of 401 S. Lafayette in Royal Oak, is bringing a new hot spot to downtown Royal Oak with The Morrie , a roadhouse style restaurant at 511 S. Main Street, expected to open by the end of July. Executive chef Derik Watson , who’s been with Belen since the launch of Bistro ...more»
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Seafood and veggie spot

Marc Bogoff , chef-owner of Stockyard food truck, and friend Eli Boyer , formerly of Gold Cash Gold , will launch a seafood and vegetable-focused restaurant, equipped with a raw bar. Located across from Luxury Lanes bowling alley, at 600 Vester Avenue in Ferndale, Bogoff said construction on the currently unnamed restaurant will begin in early June, with hopes of an autumn opening. "Raw seafood ...more»
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Fracking in crosshairs


Fracking
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(click for larger version)
08/30/2013 - The influence of oil and gas in our lives is inescapable. From the time we wake up until after we go to sleep, natural gases and petroleum-based products are used in the manufacture, delivery or consumption of nearly all the goods and services we come into contact with everyday. Considering that the price of crude oil is growing with our dependency on fossil fuels, it's no surprise oil discussions have changed from miles per gallon to barrels per acre.

While the search for oil and gas in Oakland County started in the 1930s, the number of lakes in the county made reaching reservoirs difficult and restricted access to more open, less populated areas. Technological advances in the industry, such as seismic exploration, horizontal drilling techniques and hydraulic fracturing (fracking) have opened more areas to oil and gas development in recent years, and with it, potential risks to the environment and public health and safety.

Jack Lanigan, a geologist with the Michigan Department of Environmental Quality (MDEQ), said most companies exploring and drilling in Oakland County are searching for oil, as natural gas reserves are high and prices are low.

"They are all looking for oil," said Lanigan, who monitors oil and gas operations in southeast Michigan for the MDEQ's office of oil, gas and minerals.

In Oakland County, there are at least 21 active oil wells in operation, which produced 49,716 barrels of oil in 2012 and 56,244 barrels in 2011. Oil production in Michigan, which is the fifteenth largest oil-producing state in the nation, increased more than 6 percent from 2011 to 2012, according to the Michigan Oil and Gas News, based in Mount Pleasant. A barrel of oil is equal to about 42 gallons.

Major oil developments in the state's northern Lower Peninsula utilizing high-volume hydraulic fracturing are the main contributors to the state's increase in overall production.

Hydraulic fracturing, or fracking, is a way of tapping a reservoir to allow oil or gas to flow back to the surface, or completing a well, after the initial wellhole has been drilled. The method uses high-pressured water mixed with sand and chemicals to crack the layers of rock surrounding the oil or gas reservoir. When the reservoir is fractured, sand remains in the cracked rock, holding it open and allowing gas or oil to pass through and reach the surface. More traditional "cased-hole" techniques complete the drilling process by drilling several small holes, or perforations, in the rock to allow the gas or oil to reach the surface. While fracking may produce more oil and economic reward, critics say the process poses a potential risk to a region's ground and surface water, as well as other environmental resources.

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