Week of 7.17.17

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ChildSafe Michigan Legends Gala

Legends were the story at the ChildSafe gala. But not the celebrity type. Rather at-risk  children and their dreams for becoming Legends of Tomorrow  –  a doctor, a ballerina, a teacher. To make those dreams come true, 310 supporters ($300) flocked to the Townsend Hotel for the annual benefit. Event co-chairs SuSu Sosnick and Christine & David Colman and board chair Keith Pomeroy greeted the 125 VIPs ($500) who arrived early for a reception in the Clancy Room before dinner, a salute to honoree Sandy Pierce  and a live auction conducted by Christopher Aslanian.
This weeks social light photos…


oakland confidential

July 2017

GET WELL SOON: We know others will join us in wishing Oakland County Executive L. Brooks Patterson a speedy recovery after back surgery on June 1 in the green mountain state of North Carolina. Word is he had a pretty aggressive surgery to help him get out of the wheelchair he was finding himself bound to more and more, and one Republican said that he is already feeling better. Patterson was seriously ...more»
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Bloomfield Hills Joe Muer's opens Monday

By Lisa Brody
News Editor
(click for larger version)
06/09/2017 - A new Joe Muer Seafood location in Bloomfield Hills, in the former Northern Lakes Seafood locale, is opening on Monday, June 12, Joe Vicari, CEO of Joe Vicari Restaurant Group announced.

Vicari said there will be many similarities to the main Joe Muer Seafood restaurant, which is located at GM Renaissance Center, and which Vicari opened in 2012 after having acquired the recipe's from the original Joe Muer's, a Detroit staple that first opened its doors to diners in 1929. The new Bloomfield Hills location has a more intimate feel than the expansive Detroit location, which takes in views of the Detroit River.

"We're trying to keep the theme similar," Vicari said of the new Bloomfield Hills location, at 39475 Woodward Avenue just south of Long Lake Road, which seats about 250. "It will be a very active bar, including a sushi bar and a raw bar." He said the only difference is that the downtown sushi bar is at a lower, more traditional sushi bar height, "and in Bloomfield we made it bar height. We think it will be very active." In addition, they will have a piano bar seven days a week, with jazzier music during their 4-6 p.m. Happy Hour, and more traditional music during dining hours.

The restaurant underwent a complete gut and remodel from Northern Lakes Seafood, which left the spot, adjacent to the Kingsley Inn, in November 2013. The Kingsley Inn is about to undergo a top-to-bottom renovation, and will be rebranded a Doubletree Hilton. The Joe Vicari Restaurant Group, which also owns the Andiamo restaurants and 2941 Mediterranean Street Food, spent approximately $2.5 million renovating the 9,000 square feet location. At this point, Vicari said they will not be planning work on the banquet facilities in the hotel, but that could change over time.

Vicari said they will be going before the Bloomfield Hills City Commission in mid-June to request a variance to permit outdoor dining. He said he is hoping to add 60 outdoor seats for patrons, which he said is part of the total 250 seating number.

The menu, at least for the first 60 days, will mirror the menu at Joe Muer's Detroit location, and then Vicari said he expects Chef Matt Firchett will redo the menu to reflect his passions. Joe Muer Seafood traditional specialties, such as Dover Sole a la Meuniere and Crab Stuffed Atlantic Flounder share menu space with newer creations of Mediterranean Branzino, Spice Crusted Ahi Tuna and Indian Brook Rainbow Trout, along with a full contingent of appetizers, sushi, raw bar items, steaks and chops. "It's traditional reshaped into contemporary seafood," Vicari said.

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