Fourteen years ago, Restaurant Week in Birmingham was a new concept for Michigan. Now, it's such a hit, it's a two-week event. Welcome back to the opportunity to explore new dining and experiences in Birmingham, with the annual winter event of Birmingham Restaurant Week, Monday, January 28 through Friday, February 1, and Monday, February 4 through Friday, February 8.
Prices for Birmingham Restaurant Week allow diners to sample several of Birmingham's finest establishments. Enjoy three-course lunches for $18 and three-course dinners for $36.
Top chefs from throughout Birmingham will create unique menu items available exclusively during Birmingham Restaurant Week. Foodies from all over metro Detroit will head to Birmingham to indulge in affordable, three-course meals. As the first city in Michigan to offer a Restaurant Week event, Birmingham officials say they are pleased to host this culinary extravaganza that grows in popularity each year.
Twenty-two Birmingham restaurants have signed up to participate with the delicious culinary event. Diners can call directly to the following restaurants for reservasrtions: 220, Adachi, Bella Piatti, Big Rock Chop House, Bistro Joe’s, Cameron’s Steakhouse, Elie’s Mediterranean Cuisine, Fleming’s Prime Steakhouse, Forest, Hazel, Ravines & Downtown, La Strada Dolci e Caffe, Luxe Bar & Grill, Mad Hatter Bistro, Phoenicia, Rugby Grille, Social Kitchen & Bar, Streetside Seafood, Tallulah Wine Bar & Bistro, Toast, Townhouse, Triple Nickel, and Vinotecca.
For menus and updated information on menus, visit birminghamrestaurantweek.org.