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  • By Gigi Nichols

BBCC Vine & Dine

Over 380 people attended The Birmingham Bloomfield Chamber’s Vine & Dine at the DoubleTree by Hilton, Bloomfield Hills. Culinary samples and wine tastings were offered from 25 of the area's finest dining establishments. The Chef’s Challenge was won by Hazel Ravines & Downtown chef/partner, Emmele Herrold. Funds raised from the event, including the wine pull and silent auction, totaled close to $25,000. The funds will support Gleaners Community Food Bank of SE Michigan, the Chamber Foundation Scholarship Fund, and Chamber operations.


If you would like your future event considered for coverage, you can email Nichols at or if you need to speak with her, phone 248.515.6105.

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