Forgotten Harvest’s Women’s Harvest Lunch brought together nearly 300 women committed to alleviating hunger and reducing food waste in metro Detroit. The event included networking opportunities and a coursed luncheon prepared by chefs MyThy Huynh, Meiko Krishok and Phoebe Zimmerman. Each course highlighted a different produce item grown on Forgotten Harvest Farms. The luncheon generated more than $80,000 for Forgotten Harvest Farms, which will help produce an estimated 250,000 pounds of fresh food to nourish families throughout metro Detroit.
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