Thirteen years ago, Restaurant Week in Birmingham was a new concept for Michigan. Now, it's such a hit, it's a two-week event.
Welcome back to the opportunity to explore new dining and experiences in Birmingham, with annual winter event of Birmingham Restaurant Week, Monday, January 29 through Friday, February 2, and Monday, February 5 through Friday, February 9.
Prices for Birmingham Restaurant Week have remained the same since the event’s inception: enjoy three-course lunches for $15 and three-course dinners for $30. Some restaurants also offer a higher price-point option.
Twenty-two Birmingham restaurants have signed up to participate in the culinary event. Call 220, Bella Piatti, Big Rock Chop House, Bistro Joe’s, Cameron’s Steakhouse, Elie’s Mediterranean Cuisine, Fleming’s Prime Steakhouse, Forest, La Strada Dolci e Caffe, Luxe Bar & Grill, Mad Hatter Bistro, Phoenicia, Rugby Grille, Salvatore Scallopini, Social Kitchen & Bar, Streetside Seafood, Tallulah Wine Bar & Bistro, Toast, Townhouse, Triple Nickel, and Vinotecca (The Bird & The Bread) directly for reservations. Chefs at all of the restaurants are creating special and unique menu items specifically for the event.
For menus and updated information on menus, contact birminghamrestaurantweek.org.