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  • By Dana Casadei

Shinola dining delights

After lots of anticipation, New York-based NoHo Hospitality Group has finally announced some of the dining concepts that will be inside the Shinola Hotel at 1400 Woodward Avenue, Detroit, when it opens in December. Confirmed by NoHo Hospitality Group’s Director of Communications Alexis Altschuler, there will be three spots for guests to enjoy. There’s San Morello, an urban Italian neighborhood restaurant from Chef Andrew Carmellini. (Fun fact: one of his partners, Josh Pickard, is from Huntington Woods.) Evening Bar – which already has a location in New York run by the group – is a “comfortable, classic American bar,” which will serve seasonally crafted cocktails and small plates. Last, but certainly not least, is Brakeman, hailed as an American beer hall that will rotate craft beers from the midwest. Brakeman is also going to have an alleyway with ping-pong, foosball, and shuffleboard open year-round.

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