Oct 23, 2018
Tailgate to-go packages
Prime + Proper’s executive butcher Walter Apfelbaum may be a New York Jets fan – which we won’t fault him for…too much – but he’s still...
Oct 23, 2018
Hibachi & hot rocks
What was once Shogun Hibachi Bistro has now transformed into NARA Hibachi & Hot Rocks, a hibachi and stone grilling restaurant, bar, and...
Oct 23, 2018
Shinola dining delights
After lots of anticipation, New York-based NoHo Hospitality Group has finally announced some of the dining concepts that will be inside...
Oct 23, 2018
New in Royal Oak
Through the end of the year, Cello will be filling the Andiamo Trattoria-sized hole in people’s hearts in Royal Oak. Howell restaurateur...
Oct 23, 2018
Mongers’ Provisions
Ferndale shop Provisions is not only expanding to a second location in Detroit – which will be at 4240 Cass Avenue, Suite 111 – but a...
Oct 23, 2018
Beer, wine, flowers
“I know the idea can seem a little bit funky, it’s gotten some raised eyebrows in the past,” laughed Garden Flora owner Richard Ludka....
Oct 23, 2018
Unique meats and eats
Asking Marrow’s executive chef Sarah Welch which dish on the menu is her favorite is like making her choose between children. But if she...
Oct 23, 2018
Four for Fort Street
After receiving over 60 applicants, the first four vendors have been announced for Fort Street Galley, which is looking at a December...
Oct 23, 2018
To come
Fans of Birmingham’s new Adachi modern Japanese restaurant in the Ford-Peabody mansion have something special to look forward to, as the...
Sep 25, 2018
Second poké location
Opening their second location in Birmingham was a no brainer for Kaku Sushi & Poké. “We’ve always been kind of drawn to Birmingham and...
