Aug 21, 2018
Same faces, new roles
Big Rock Chophouse of Birmingham owners Norman and Bonnie LePage recently announced Eric Voigt would be taking over as executive chef and...
Aug 21, 2018
Finally going vegan
There’s been much anticipation and Chili Mustard Onions – Detroit’s first vegan coney island – has finally opened. Located at 3411 Brush...
Aug 21, 2018
Not your typical beer
When Lea and Kyle Hunt leased the entire building at 1454 Gratiot Avenue, Detroit, they knew they would eventually do something with the...
Aug 21, 2018
Moving on
Brandon Zarb’s day-to-day is about to look a lot different. The former executive chef of Public House and Imperial in Ferndale started...
Aug 21, 2018
Dessert and coffee
Some things are serendipitous, like the opening of Dessert Oasis Coffee Roasters’s Royal Oak location, following their popular Rochester...
Aug 21, 2018
New unique sushi
Sushi may be an ancient delicacy, but business partners Bruce Cobb and Steve Campbell are hoping to make it a little more fun at Blu Bar...
Aug 21, 2018
Trending tacos
Detroit Taco Company – located at 304 N. Main Street, Royal Oak – is about to expand to a second location, four-and-a-half miles up the...
Jul 24, 2018
Traditional Japanese revival
The Ford-Peabody Mansion – located at 325 S. Old Woodward, Birmingham – is in the mist of a makeover and will soon house Adachi, a...
Jul 24, 2018
Cantoro, Part II
After the success of their Plymouth Township location, Cantoro Italian Market and Trattoria has opened a second restaurant in Troy,...
Jul 24, 2018
Third times a charm
The former location of Birmingham restaurants The Stand and Zazio has new owners, Beth Hussey and Executive Chef Emmele Herrold, both of...